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    Emulsion gels in food systems: advances, oxidative stability challenges, and mitigation

    Emulsion gels in food systems: advances, oxidative stability challenges, and mitigation by Dai, Wen, Xiong, Huihui, Sun, Wenhui, Zhou, Cuicui, Tan, Chin Ping, Li, Bo, Xu, Yong Jiang

    Published 2025
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