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Dabaj, Fatma K.
Search Results - Dabaj, Fatma K.
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1
Characterization of the key aroma constituents in fry breads by means of the sensomics concept
by
Lasekan, Ola
,
Dabaj, Fatma K
.
Published 2020
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2
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
by
Dabaj, Fatma K
.
,
Lasekan, Ola
,
Abd Manap, Mohd Yazid
,
Foo, Hooi Ling
Published 2020
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3
Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach
by
Lasekan, Ola
,
Dabaj, Fatma K
.
,
Muniandy, Megala
,
Juhari, Nurul Hanisah
,
Lasekan, Adeseye O.
Published 2021
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