Search Results - Dabaj, Fatma K.

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    Characterization of the key aroma constituents in fry breads by means of the sensomics concept

    Characterization of the key aroma constituents in fry breads by means of the sensomics concept by Lasekan, Ola, Dabaj, Fatma K.

    Published 2020
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  2. 2
    Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

    Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk by Dabaj, Fatma K., Lasekan, Ola, Abd Manap, Mohd Yazid, Foo, Hooi Ling

    Published 2020
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  3. 3
    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach by Lasekan, Ola, Dabaj, Fatma K., Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye O.

    Published 2021
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