Search Results - D.L, Laila,

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    Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants

    Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants by U, Uthumporn, D.L, Laila, M.S, Rabeta, H, Aida, A.S, Ruri

    Published 2016
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