Search Results - D. M., A. Manan

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  1. 1
    Gelatinization properties of sago and wheat flour mixtures

    Gelatinization properties of sago and wheat flour mixtures by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, Nik Ab Rahman, Nik Norulaini, A. K. M., Omar

    Published 2003
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  2. 2
    Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment

    Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment by Abbas F.M. Alkarkhi, Wasin A.A. Alqaraghuli, N.R. Mohamed Zam, D.M.A. Manan, M.N. Mahmud, Nurul Huda

    Published 2020
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  3. 3
    A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

    A farinograph study on the viscoelastic properties of sago/wheat flour dough systems by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, A., Ariffin, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar

    Published 2004
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  4. 4
    Stress relaxation test for sago–wheat mixtures gel

    Stress relaxation test for sago–wheat mixtures gel by Sarker, Md. Zaidul Islam, A., Abdul Karim, D. M., A. Manan, Nik Ab Rahman, Nik Norulaini, Abdul Kadir, Mohd. Omar

    Published 2003
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