Search Results - Chua, Bee-Lia

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  1. 1
    Green hotels: the state of green hotel research and future prospects

    Green hotels: the state of green hotel research and future prospects by Chua, Bee Lia, Han, Heesup

    Published 2022
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  2. 2
    Hotel data privacy: strategies to reduce customers' emotional violations, privacy concerns, and switching intention

    Hotel data privacy: strategies to reduce customers' emotional violations, privacy concerns, and switching intention by Yu, Jongsik, Moon, Hyoungeun, Chua, Bee-Lia, Han, Heesup

    Published 2022
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  3. 3
    Customer’s reaction to servicescape failure and associated recovery strategy: an exploration study in the food service industry / Chua Bee Lia ...[et al.]

    Customer’s reaction to servicescape failure and associated recovery strategy: an exploration study in the food service industry / Chua Bee Lia ...[et al.] by Chua, Bee Lia, Othman, Mohhiddin, Boo, Huey Chern, Ab.Karim, M. Shahrim, Ramachandran, Sridar

    Published 2009
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  4. 4
    Islamophobia: differences across Western and Eastern community residents toward welcoming Muslim tourists

    Islamophobia: differences across Western and Eastern community residents toward welcoming Muslim tourists by Al-Ansi, Amr, Chua, Bee Lia, Kim, Chang Sik, Yoon, Hyejin, Han, Heesup

    Published 2022
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  5. 5
    Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more

    Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more by Hyoungeun, Moon, Jongsik, Yu, Chua, Bee-Lia, Han, Heesup

    Published 2023
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  6. 6
    Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development

    Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development by Han, Heesup, Al-Ansi, Amr, Chua, Bee-Lia, Ahmad, Naveed, Kim, Jinkyung Jenny, Radic, Aleksandar, Ryu, Hyungseo Bobby

    Published 2022
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  7. 7
    Sustainability à la carte: A systematic review of green restaurant research (2010-2023)

    Sustainability à la carte: A systematic review of green restaurant research (2010-2023) by Yong, Rachel Yuen May, Chua, Bee-Lia, Fakfare, Pipatpong, Han, Heesup

    Published 2024
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  8. 8
    Wellness tourism experience and destination brand love

    Wellness tourism experience and destination brand love by Kim, Sung in, Al-Ansi, Amr, Lee, Jin-Soo, Chua, Bee-Lia, Phucharoen, Chayanon, Han, Heesup

    Published 2024
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  9. 9
    Travelers’ intentions and behaviors regarding central bank digital currency use

    Travelers’ intentions and behaviors regarding central bank digital currency use by Han, Heesup, Quan, Wei, Chua, Bee-Lia, Lho, Linda Heejung

    Published 2024
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  10. 10
    Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice

    Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice by Radic, Aleksandar, Wei, Quan, Koo, Bonhak, Chua, Bee-Lia, Kim, Jinkyung Jenny, Han, Heesup

    Published 2022
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  11. 11
    Country image of gastronomy and branding Hawker Culture: local consumers' perception

    Country image of gastronomy and branding Hawker Culture: local consumers' perception by Kim, Bona, Lee, Derrick C.H., Chua, Bee-Lia, Han, Heesup

    Published 2022
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  12. 12
    A new tourism paradigm in the marketplace: armchair travel and destination experiences

    A new tourism paradigm in the marketplace: armchair travel and destination experiences by Yu, Jongsik, Moon, Hyoungeun, Chua, Bee-Lia, Han, Heesup

    Published 2024
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  13. 13
    Emerging armchair travel: investigation of authentic armchair travel experiences and their effect on armchair travel stickiness

    Emerging armchair travel: investigation of authentic armchair travel experiences and their effect on armchair travel stickiness by Chua, Bee-Lia, Kim, Seongseop (Sam), Hailu, Tadesse Bekele, Yu, Jongsik, Moon, Hyoungeun, Han, Heesup

    Published 2023
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  14. 14
    Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers

    Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers by Gedecho, Ermias Kifle, Chua, Bee-Lia, Kim, Seongseop (Sam), Kim, Bona, Han, Heesup

    Published 2023
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  15. 15
    Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)

    Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021) by Yong, Rachel Yuen May, Chua, Bee-Lia, Han, Heesup, Kim, Bona

    Published 2022
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  16. 16
    Advancing service automation technology in tourism for sustainable development goals: a review and agenda for theories, contexts, methodologies and actions

    Advancing service automation technology in tourism for sustainable development goals: a review and agenda for theories, contexts, methodologies and actions by Yong, Rachel Yuen May, Chua, Bee Lia, Han, Heesup, Fakfare, Pipatpong

    Published 2025
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  17. 17
    International volunteer tourism and youth travelers – an emerging tourism trend

    International volunteer tourism and youth travelers – an emerging tourism trend by Heesup, Han, Chua, Bee Lia, Bo, Meng, Ryu, Hyung Seo, Wansoo, Kim

    Published 2019
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  18. 18
    The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior

    The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior by Chua, Bee Lia, Kim, Hyeon Cheol, Lee, Sanghyeop, Han, Heesup

    Published 2019
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  19. 19
    Predictors of intention for continuing volunteer tourism activities among young tourists

    Predictors of intention for continuing volunteer tourism activities among young tourists by Meng, Bo, Ryu, Hyungseo Bobby, Chua, Bee Lia, Han, Heesup

    Published 2020
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  20. 20
    Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry

    Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry by Heesup, Han, Lee, Kai Sean, Chua, Bee Lia, Sanghyeop, Lee

    Published 2020
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