Search Results - Choo, Kah Yee

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  1. 1
    Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

    Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus) by Choo, Kah Yee, Ong, Yien Yien, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai

    Published 2019
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  2. 2
    Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

    Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai

    Published 2018
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  3. 3
    Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

    Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai

    Published 2018
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  4. 4
    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools by Lim, Teck Wei, Choo, Kah Yee, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2023
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