Search Results - Chong, Cheong Yew

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  1. 1
    Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)

    Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C) by Chong, Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, Zaman, Muhammad Zukhrufuz

    Published 2014
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  2. 2
    Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

    Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce by Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew

    Published 2014
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  3. 3
    Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

    Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta) by Chong , Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, V., Selvi, S., Maryam

    Published 2013
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  4. 4
    Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage

    Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage by Chong , Cheong Yew

    Published 2012
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