Search Results - Chin , Pui San

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  1. 1
    Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets / Chin Pui San

    Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets / Chin Pui San by Chin , Pui San

    Published 2017
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    Thesis
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  2. 2
    Customer’s Perception Towards E-Service Quality In Malaysia’s Homestay Industry

    Customer’s Perception Towards E-Service Quality In Malaysia’s Homestay Industry by Chin, Pui San

    Published 2016
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    Final Year Project Report / IMRAD
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  3. 3
    Prevalence, Antimicrobial Resistance, and Genetic Diversity of Listeria spp. Isolated from Raw Chicken Meat and Chicken-Related Products in Malaysia

    Prevalence, Antimicrobial Resistance, and Genetic Diversity of Listeria spp. Isolated from Raw Chicken Meat and Chicken-Related Products in Malaysia by Chin, Pui San, Ang, Geik Yong, Yu, Choo Yee, Tan, Eng Lee, Tee, Kok Keng, Yin, Wai Fong, Chan, Kok Gan, Tan, Geok Yuan Annie

    Published 2018
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