Search Results - Cheow, Chong Seng

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    Preparation of dipalmitin by fractionation method / Normah Ismail, Cheow Chong Seng and Chong Chiew Let

    Preparation of dipalmitin by fractionation method / Normah Ismail, Cheow Chong Seng and Chong Chiew Let by Ismail, Normah, Cheow, Chong Seng, Chong, Chiew Let

    Published 2011
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  2. 2
    Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato

    Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato by Ruzaina, Ishak, Fang, Zhong, Norizzah Abd. Rashid, Wu, Jia, Yue, Li, Halimahton Zahrah Mohamed Som, Cheow, Chong Seng, Adi Md. Sikin, Noorakmar Ab. Wahab, Mohd. Zahid Abidin

    Published 2017
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    Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok')

    Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok') by Cheow, Chong Seng

    Published 1998
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