Search Results - Cheong, Kit-Leong

Microplastic pollution in commercially important edible marine bivalves: A comprehensive review by Zhixiong Xu, Leiheng Huang, Peng Xu, Lim Leong Seng, Cheong, Kit-Leong, Youji Wang, Karsoon Tan

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Effects of culinary treatments on the lipid nutritional quality of fish and shellfish by Karsoon Tan, Leiheng Huang, Kianann Tan, Lim, Leong Seng, Ya Peng, Cheong, Kit-Leong

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Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish by Karsoon Tan, Lim, Leong Seng, Ya Peng, Cheong, Kit Leong

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Protein quality of commercially important edible bivalves by Jingjing Song, Cong Luo, Lim, Leong Seng, Cheong, Kit Leong, Ardavan Farhadi, Karsoon Tan

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The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves by Karsoon Tan, Julian Ransangan, Kianann Tan, Cheong, Kit-Leong

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