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Cheong, Ai Mun
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1
Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats
by
Cheong, Ai Mun
,
Tan, Zu Wen
,
Patrick, Nwabueze Okechukwu
,
Tan, Chin Ping
,
Lim, Yang Mooi Lim
,
Nyam, Kar Lin
Published 2018
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2
In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
by
Cheong, Ai Mun
,
Tan, Chin Ping
,
Kar, Lin Nyam
Published 2016
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3
Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
by
Cheong, Ai Mun
,
Tan, Khang Wei
,
Tan, Chin Ping
,
Nyam, Kar Lin
Published 2016
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4
In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions
by
Cheong, Ai Mun
,
Tan, Chin Ping
,
Nyam, Kar Lin
Published 2016
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5
Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
by
Cheong, Ai Mun
,
Tan, Khang Wei
,
Tan, Chin Ping
,
Kar, Lin Nyam
Published 2016
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6
Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil
by
Cheong, Ai Mun
,
Tan, Chin Ping
,
Nyam, Kar Lin
Published 2018
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7
Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures
by
Cheong, Ai Mun
,
Tan, Chin Ping
,
Nyam, Kar Lin
Published 2018
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8
Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions
by
Cheong, Ai Mun
,
Tan, Khang Wei
,
Tan, Chin Ping
,
Nyam, Kar Lin
Published 2016
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9
Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
by
Cheong, Ai Mun
,
Tan, Chin Ping
,
Nyam, Kar Lin
Published 2017
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