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    Optimization of enzymatic hydrolysis condition of Angelwing Clam (Pholas orientalis) meat using Alcalase® to obtain maximum degree of hydrolysis

    Optimization of enzymatic hydrolysis condition of Angelwing Clam (Pholas orientalis) meat using Alcalase® to obtain maximum degree of hydrolysis by Amiza Mat Amin, Cheng, Soong Kang

    Published 2019
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