Search Results - Chek Zaini Hassan,

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  1. 1
    Effect of Different Commercial Improvers on White Bread Characteristics

    Effect of Different Commercial Improvers on White Bread Characteristics by B.R. Kareem, Chek Zaini Hassan

    Published 2024
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  2. 2
    Extraction And Characterization Of Pectin From Banana (Musa Acuminata x Balbisiana) Peel With Different Percentage Of Sugar

    Extraction And Characterization Of Pectin From Banana (Musa Acuminata x Balbisiana) Peel With Different Percentage Of Sugar by Chek zaini hassan, A Siti S

    Published 2024
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  3. 3
    Sensory preference and mineral contents of cereal bars made from glutinous rice flakes and Sunnah foods

    Sensory preference and mineral contents of cereal bars made from glutinous rice flakes and Sunnah foods by Rafiu Agbaje, Chek Zaini Hassan, Norlelawati Arifin, Asma Abdul Rahman

    Published 2024
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  4. 4
    The Effects of Fat Substitution Using Palm Stearin on the Colorimetric and Sensorial Characteristics of Cake

    The Effects of Fat Substitution Using Palm Stearin on the Colorimetric and Sensorial Characteristics of Cake by Chek Zaini Hassan, Rafiu Agbaje, Ainil Hawa Binti Mohammad Fauzi

    Published 2024
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  5. 5
    Physico-chemical Analysis Of High Fibre Cereal Bar Formulated With Glutinous Rice Flakes And Sunnah Foods

    Physico-chemical Analysis Of High Fibre Cereal Bar Formulated With Glutinous Rice Flakes And Sunnah Foods by Agbaje Rafiu, Chek Zaini Hassan, Abdul Rahman Asma, Norlelawati Arifin

    Published 2024
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