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    Effect of Sugar Concentration on Gelling Properties of Pectin from Malaysian Banana Peels (Musa Acuminata × Balbisiana)

    Effect of Sugar Concentration on Gelling Properties of Pectin from Malaysian Banana Peels (Musa Acuminata × Balbisiana) by Chek Z. Hassan, Siti. S. Ahmad, Agbaje Rafiu, S. Radhiah Omar

    Published 2024
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