Search Results - Che Man, Yaakob B.

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  1. 1
    Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein

    Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein by Jaswir, Irwandi, Che Man, Yaakob B., Kitts, David D.

    Published 2000
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  2. 2
    Antioxidant activity of Citrus hystrix peel extract in red palm olein during frying of fish crackers

    Antioxidant activity of Citrus hystrix peel extract in red palm olein during frying of fish crackers by Jamilah, B., Che Man, Yaakob B., Ching, Thean Ling

    Published 1998
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  3. 3
    Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry

    Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry by Che Man, Yaakob B., Abd. Ghani, Maaruf B., Mat Hashim, Dzulkifly B., Abd. Rahman, Russly

    Published 2001
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  4. 4
    Effect of different dryers and drying conditions on acceptability and physicochemical characteristics of durian leather

    Effect of different dryers and drying conditions on acceptability and physicochemical characteristics of durian leather by Che Man, Yaakob B., Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi

    Published 1997
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  5. 5
    A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu)

    A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu) by Abd Ghani, Maaruf B., Che Man, Yaakob B., Mat Hashim, Dzulkifly, Abd Rahman, Russly

    Published 1999
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  6. 6
    Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates

    Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates by Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamilah, Che Man, Yaakob B.

    Published 2000
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  7. 7
    Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying

    Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying by Jaswir, Irwandi, Che Man, Yaakob B., Kitts, David D.

    Published 2000
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  8. 8
    Processing of crude palm oil with ceramic microfiltration membrane

    Processing of crude palm oil with ceramic microfiltration membrane by Abd. Majid, Rusnani, Baharin, Badlishah Sham, Ahmadun, Fakhru'l-Razi, Che Man, Yaakob B.

    Published 2000
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  9. 9
    Processing of crude palm oil with ceramic microfiltration membrane

    Processing of crude palm oil with ceramic microfiltration membrane by Majid, Rusnani Abd., Baharin, Badlishah Sham, Ahmadun, Fakhru'l-Razi, Che Man, Yaakob B.

    Published 2000
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