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    Effect of storage time and concentration of used cooking oil on polyhydroxyalkanoates (PHAs) production by Cupriavidus necator H16

    Effect of storage time and concentration of used cooking oil on polyhydroxyalkanoates (PHAs) production by Cupriavidus necator H16 by Chatsuda Kongpeng, Jutarut Iewkittayakorn, Wilaiwan Chotigeat

    Published 2017
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