Search Results - Chandrika, M.

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  1. 1
    Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

    Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level by Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.

    Published 2022
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    Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

    Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level by Tunung, R, Jeyaletchumi, P, Margaret, S.P, Ubong, A., Elexson, N, Ghazali, F.M, Noranizan, M.A, Chandrika, M., Nakaguchi, Y, Son, R.

    Published 2022
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    Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

    Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia by Basurra, R.S., Tunung, R., Kavita, C., Ribka, A., Chandrika, M., Ubong, A.

    Published 2021
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