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    Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat

    Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat by Nyam, Kar Lin, Goh, Kok Ming, Chan, Shu Qin, Tan, Chin Ping, Cheong, Ling Zhi

    Published 2023
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