Search Results - Chai K.F.

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  1. 1
    Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit

    Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit by Chai, K. F., Adzahan, N. M., Karim, R., Rukayadi, Y., Ghazali, H. M.

    Published 2020
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  2. 2
    Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit

    Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit by Chai, K. F., Karim, Roselina, Mohd Adzahan, Noranizan, Rukayadi, Yaya, Mohd Ghazali, Hasanah

    Published 2017
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    Experimental and Numerical Study of the Strength Performance of Deep Beams with Perforated Thin Mild Steel Plates as Shear Reinforcement

    Experimental and Numerical Study of the Strength Performance of Deep Beams with Perforated Thin Mild Steel Plates as Shear Reinforcement by Chai K.F., Woon K.S., Wong J.K., Lim J.H., Lee F.W., Lee Y.L.

    Published 2024
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