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    Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour.

    Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour. by Mar, Mar Win, Abdul Hamid, Azizah, Sham Baharin, Badlishah, Anuar, Farooq, C.Sabu, Mandumpal, Pak Dek, Mohd Sabri

    Published 2011
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