Search Results - Bun, T.

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  1. 1
    Buns & Dou / Izazi Naqiyah Zol Arduan

    Buns & Dou / Izazi Naqiyah Zol Arduan by Zol Arduan, Izazi Naqiyah

    Published 2021
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  2. 2
    Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4

    Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4 by Abdul Shukri, Farah Syahirah

    Published 2017
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  3. 3
    Craving for chocolate buns? / Ng Set Foong and Aishah Mahat

    Craving for chocolate buns? / Ng Set Foong and Aishah Mahat by Ng, Set Foong, Mahat, Aishah

    Published 2020
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  4. 4
    Purchasing behavior of UiTM student ( Sabah branch ) on bun / Ronahlizah Mutang

    Purchasing behavior of UiTM student ( Sabah branch ) on bun / Ronahlizah Mutang by Mutang, Ronahlizah

    Published 2007
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  5. 5
    Physical properties of sodium caseinate edible films and its application as coating on bread buns

    Physical properties of sodium caseinate edible films and its application as coating on bread buns by Yap, Yuh Ming

    Published 2018
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  6. 6
    Chapter 7: Oyster Mushroom Flour and Its Composite Steamed Bun: Nutritional Quality, Physical Properties, and Sensory Accepta

    Chapter 7: Oyster Mushroom Flour and Its Composite Steamed Bun: Nutritional Quality, Physical Properties, and Sensory Accepta by Ho, Dr. Lee Hoon, Zulkifli, Dr. Noroul Asyikeen, Arumugam, Prof. Madya Dr. Nalini

    Published 2018
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  7. 7
    Morphological , textural and sensory property of bun formulated with different particle size of cornlettes powder

    Morphological , textural and sensory property of bun formulated with different particle size of cornlettes powder by Husin, Wan Nur Suriati

    Published 2015
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    Conference or Workshop Item
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  8. 8
    Improvement on work measurement at Pau Mira Frozen Food Industry

    Improvement on work measurement at Pau Mira Frozen Food Industry by Zulkifli, Muhammad Farez Najmi, Bong, Leo, Mohd Yaacob, Nur Syuhada, Yap, Alycia Ching Hui, San, Chin Whay, Mahmood, Salwa, Mohamed, Norirda

    Published 2020
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  9. 9
    Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch

    Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch by Abdul Shukri, Farah Syahirah, Abdul Refai, Syazwani, Shukri, Radhiah, Muhammad, Kharidah, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini

    Published 2017
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  10. 10
    SugarBun Limbang, Sarawak / Zulkifli Abdul Hadi, Khairun Nisaa Khairuddin ... [et al.]

    SugarBun Limbang, Sarawak / Zulkifli Abdul Hadi, Khairun Nisaa Khairuddin ... [et al.] by Abdul Hadi, Zulkifli, Khairuddin, Khairun Nisaa, Richard, Richroy, Gunap, Timothy

    Published 2019
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  11. 11
    Music and dance of Bun That Luang and the standardisation of cultural memories in present Laos.

    Music and dance of Bun That Luang and the standardisation of cultural memories in present Laos. by Jaehnichen, Gisa, Homsombat, Thongbang

    Published 2012
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  12. 12
    Rekabentuk pembungkusan kuih Zheng Dong Bing

    Rekabentuk pembungkusan kuih Zheng Dong Bing by Wong, Mee Ung

    Published 2014
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    Final Year Project Report / IMRAD
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  13. 13
    INOVASI BAHARU: HEAD-BUN JIMATKAN KOS PROSEDUR INTUBASI ENDOTRAKEA

    INOVASI BAHARU: HEAD-BUN JIMATKAN KOS PROSEDUR INTUBASI ENDOTRAKEA by MPRC, Pusat Media & Perhubungan Awam

    Published 2015
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  14. 14
    Characterization Of Cambodian Clays And Their Suitability For Ceramic Tiles Applications

    Characterization Of Cambodian Clays And Their Suitability For Ceramic Tiles Applications by Bun , Kim Ngun

    Published 2012
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  15. 15
    NEW USM INNOVATION: HEAD-BUN SAVES PROCEDURAL COST OF ENDOTRACHEAL INTUBATION

    NEW USM INNOVATION: HEAD-BUN SAVES PROCEDURAL COST OF ENDOTRACHEAL INTUBATION by MPRC, Pusat Media & Perhubungan Awam

    Published 2015
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  16. 16
    Optimal preservation and storage regimes of total RNAs from different fish tissues

    Optimal preservation and storage regimes of total RNAs from different fish tissues by Keong, Bun Poh

    Published 2019
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  17. 17
    Fundamental of Entrepreneurship (ENT300) : Uncle Bun Enterprise / Norazlina Abd Halim

    Fundamental of Entrepreneurship (ENT300) : Uncle Bun Enterprise / Norazlina Abd Halim by Abd Halim, Norazlina

    Published 2020
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  18. 18
    Cozzy Bun Cafe & Bakery / Aubery D. A David ... [et al.]

    Cozzy Bun Cafe & Bakery / Aubery D. A David ... [et al.] by David, Aubery D. A, Shamsul, Ahmad Sufyan, Ruslan, Dayang Ardila Wati, Abd Rahman, Dg Seri Rahmah

    Published 2011
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  19. 19
    Customers acceptance on BTC Bakery single bun from 4P's perspectives / Amal Nur Hurul Ain Abdul Rahman

    Customers acceptance on BTC Bakery single bun from 4P's perspectives / Amal Nur Hurul Ain Abdul Rahman by Abdul Rahman, Amal Nur Hurul Ain

    Published 2015
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  20. 20
    Comparative transcriptomic study of matured fruit and post-fruit developmental stages in Malaysian durian varieties

    Comparative transcriptomic study of matured fruit and post-fruit developmental stages in Malaysian durian varieties by Remmy Keong Bun Poh

    Published 2024
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