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    Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties

    Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties by Yanty, N. A M, Marikkar, Nazrim, Miskandar, Mat Sahri, Bockstaele, F. Van, Dewettinck, Koen, Nusantoro, Bangun Prajanto

    Published 2017
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