Search Results - Bhat, Rajeev

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Sustainability of Nutraceuticals and Functional Foods

    Sustainability of Nutraceuticals and Functional Foods by Wichienchot, Santad, Ishak, Wan Rosli Wan

    Published 2017
    Other Authors: “…Bhat, Rajeev…”
    Get full text
    Get full text
    Book Section
    Save to List
    Saved in:
  2. 2
    Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.

    Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. by Anang, D.M., Rusul, G., Ling , Foo Hooi, Bhat, Rajeev

    Published 2010
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: