Search Results - Bathmanathan, Rupbansraaj

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    Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review

    Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review by Bathmanathan, Rupbansraaj, Yasmin Amira, Che Yahya, M. M., Yusoff, Jaya Vejayan, Palliah

    Published 2019
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  2. 2
    Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities

    Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities by Palliah, Jaya Vejayan, Bathmanathan, Rupbansraaj, Tuan Said, Sharifah Aminah, Chakravarthi, Srikumar, Ibrahim, Halijah

    Published 2022
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