Search Results - Baskaran, Asweni

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    Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.)

    Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.) by Tan, Yee Shin, Baskaran, Asweni, Nallathamby, Neeranjini, Chua, Kek Heng, Kuppusamy, Umah Rani, Sabaratnam, Vikineswary

    Published 2015
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    Suppression of lipopolysaccharide and hydrogen peroxide-induced inflammatory responses in raw 264.7 macrophage by pleurotus giganteus and lignosus rhinocerotis / Asweni a/p Baskaran

    Suppression of lipopolysaccharide and hydrogen peroxide-induced inflammatory responses in raw 264.7 macrophage by pleurotus giganteus and lignosus rhinocerotis / Asweni a/p Baskara... by Baskaran, Asweni

    Published 2015
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