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    Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)

    Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstitute... by Kong, T.Y., Hasnan, N.Z.N., A., Nur Diyana, I.M., Nurin-Zulkifli, Basha, R.K., Abdul Ghani, N.H., Aziz, N.A.

    Published 2020
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