Search Results - Bakar, J.

Reconstruction of virtual environment using CAD-VR approach by Abu Bakar, J.A., Othman, Z., Yaakub, Abdul Razak, Zulkifli, Abdul Nasir

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Development of PAN (personal area network) for Mobile Robot Using Bluetooth Transceiver by Choo, S. H, H. M. Amin, Shamsudin, Fisal, Norsheila, Yeong, C. F., Abu Bakar, J.

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Bluetooth transceivers for full duplex communications in mobile robots by Choo, S. H., H. M. Amin, Shamsudin, Fisal, N., Yeong, C. F., Abu Bakar, J.

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Application of FTIR spectroscopy in determining sesamol in sesame seed oil by Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

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Chickpea, mungbean, cowpea and peanuts as substitutes for soybean curds by Mohamed, S., Johan, Z., Bakar, J.

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Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by fourier transform infrared spectroscopy by Mirghani, M. E.S., Che Man, Y. B., S., Jinap, Baharin, B. S., Bakar, J.

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FTIR spectroscopic determination of soap in refined vegetable oils by Mirghani, M.E.S., Che Man, Y.B., Jinap, S., Baharin, B.S., Bakar, J.

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Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems by Irwandi, J., Che Man, Y. B., Kitts, D. D., Bakar, J., Jinap, S.

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A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance by Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

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EEG pattern of cognitive activities for non dyslexia (engineering student) due to different gender by Fuad, N., M. Nasir, E. M. N. E., Bahali, N. A., Marwan, M. E., Bakar, J. A., Md Nor, Danial

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Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks by Abu Talib, A., Russly, A.R., Bakar, J., Mahmud Ab. Rashid, N.K., Ashari, R., Shukri, R., Wan Ibadullah, W.Z., Mustapha, N.A., M.R., Ismail-Fitry, Z.A., Nur Hanani

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Anti-wax nickel-based coating for stainless steel pipeline by Hafeza Abu Bakar, J. Faruqi, Farhana Abd Lahin, S. M. Anisuzzaman, Emma Suali

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Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides by Forghani, B, Ebrahimpour, A, Bakar, J, Hamid, AA, Hassan, Z, Saari, N

Enzyme hydrolysates from stichopus horrens as a new source for angiotensin-converting enzyme inhibitory peptides by Forghani B., Ebrahimpour A., Bakar J., Abdul Hamid A., Hassan Z., Saari N.

Application Of Green Technology In Gelatin Extraction: A Review by Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Nazikussabah Zaharudin, Ashari Rozzamri, Jamilah Bakar, Sharifudin Md Shaarani

Students’ perceptions of learning object for3D character modelling lesson by Syamila-Zakiah A.Wahab, Abdul-Nasir Zulkifli, Nurul Fathihin Mohd Noor Shah, Juliana-Aida Abu Bakar, Nur Fadziana Faisal Mohamed, Adzira Husain

FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA by Basri K.N., Laili A.R., Tuhaime N.A., Hussain M.N., Bakar J., Sharif Z., Zoolfakar A.S., Mohd Fared Abdul Khir