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  1. 1
    Persepsi Budaya Pembelajaran dan Penggunaan Inovasi di Institut Penilaian Negara (INSPEN)

    Persepsi Budaya Pembelajaran dan Penggunaan Inovasi di Institut Penilaian Negara (INSPEN) by Jamilah, Ahmad Babji

    Published 2004
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    Thesis
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  2. 2
    Secrets of edible bird nest

    Secrets of edible bird nest by Babji, A. S., Nurfatin, M. H., Etty Syarmila, I. K., Masitah, M.

    Published 2015
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    UTAR Academic Staff Publication
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  3. 3
    Nutritional value and potential of freshwater fish in rivers and mining pools of Malaysia

    Nutritional value and potential of freshwater fish in rivers and mining pools of Malaysia by Babji, A. S., Nur 'Aliah, D., Nurul Nadia, M.

    Published 2015
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  4. 4
    In vitro effect of edible-bird's nest (EBN) hydrolysate on bovine sperm cryopreservation

    In vitro effect of edible-bird's nest (EBN) hydrolysate on bovine sperm cryopreservation by Yusop, Dayang Rakhmioktalea Watty, Degu, Nurhusien Yimer, Yusoff, Rosnina, Haron, Abd Wahid, Omar, Mohamed Ariff, Ibrahim Khushairay, Etty Sharmila, Babji, Abdul Salam

    Published 2016
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  5. 5
    Determination of Meat Content in Processed Meats Using Currently Available Methods

    Determination of Meat Content in Processed Meats Using Currently Available Methods by Babji, Abdul Salam, Ooi, P. H., Abdullah, Aminah

    Published 1989
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  6. 6
    Edible bird's nest (EBN) supplement in rats modulates uterine function and embryo implantation

    Edible bird's nest (EBN) supplement in rats modulates uterine function and embryo implantation by Albishtue, Abdulla Aaid Hadi, Degu, Nurhusien Yimer, Abu Bakar @ Zakaria, Md Zuki, Haron, Abd Wahid, Yusoff, Rosnina, Babji, Abdul Salam

    Published 2017
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  7. 7
    Added Soy Proteins in Processed Meats in Malaysia

    Added Soy Proteins in Processed Meats in Malaysia by Babji, Abdul Salam, Abdul Wahab, Adnan, Abdullah, Aminah

    Published 1984
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  8. 8
    Taste Panel Evaluation and Acceptance of Soy-beef Bur~er

    Taste Panel Evaluation and Acceptance of Soy-beef Bur~er by Babji, Abdul Salam, Abdullah, Aminah, Yusuf, Fatimah

    Published 1986
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  9. 9
    Palm Fats as Animal Fat Analogues in Beef Burgers

    Palm Fats as Animal Fat Analogues in Beef Burgers by Wan Rosli, W. I., Babji, A.S., Alina, A. R., Mohd Suria, A. Y., Foo, S. P.

    Published 2003
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  10. 10
    Penilaian kualiti fizikokimia nuget ikan komersial

    Penilaian kualiti fizikokimia nuget ikan komersial by Desmelati, Mohd Khan Ayob, Aminah Abdullah, Abdul Salam Babji

    Published 2011
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  11. 11
    Changes in Sarcoplasmic and Myofibrillar Proteins of Spent Hen and Broiler Meat during the Processing of Surimi-like Material (Ayami)

    Changes in Sarcoplasmic and Myofibrillar Proteins of Spent Hen and Broiler Meat during the Processing of Surimi-like Material (Ayami) by Babji, Abdul Salam, Gna, Song Kee

    Published 1994
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  12. 12
    Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin

    Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin by Ardekani, V. Sanaei, Mahmoodani, F., See, S.F., Yusop, S.M., Babji, A.S.

    Published 2013
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  13. 13
    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd. Malik, O.

    Published 2010
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  14. 14
    Komposisi proksimat dan mineral dalam sosej ayam

    Komposisi proksimat dan mineral dalam sosej ayam by Suriah Abdul Rahman, Shamsoul Bahrein, M., Tew , Wooh Ah, Aminah Abdullah, Babji, A.S.

    Published 1997
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  15. 15
    Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin

    Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin by Mahmoodani, Fatemeh, Ardekani, Venus Sanaei, See, Siau Fern, Salma Mohamad Yusop, Abdul Salam Babji

    Published 2014
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  16. 16
    Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging

    Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop

    Published 2020
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  17. 17
    Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides

    Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides by Daud, Nur' Aliah, Mohamad Yusop, Salma, Babji, Abdul Salam, Seng, Joe Lim, Sarbini, Shahrul Razid, Tan, Hui Yan

    Published 2019
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  18. 18
    Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying

    Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying by Nurkhuzaiah, K, Babji, A.S., Wan Rosli, W. I., Foo, S.P.

    Published 2015
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  19. 19
    Vitamin E contents of processed meats blended with palm oils

    Vitamin E contents of processed meats blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2006
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  20. 20
    Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia

    Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia by Norrakiah Abdullah Sani, Masomeh Ghassem, Abdul Salam Babji, Uma Priya Kupusamy, Norizan Jaafar

    Published 2014
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