Search Results - Babak Rasti

Comprehensive study on transglycosylation of CGTase from various sources by Chin Hui Lim, Chin Hui Lim, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid

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Comprehensive study on transglycosylation of CGTase from various sources by Chin Hui Lim, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid

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Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food by Babak Rasti, Arezoo Erfanian, Jinap Selamat

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Antimicrobial applications of nanoliposome encapsulated silver nanoparticles a potential strategy to overcome bacterial resistance by M.R. Mozafari, Sarabanou Torkaman, Fatemeh Mahsa Karamouzian, Babak Rasti, Bikash Baral

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Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules by Ali Zarrabi, Mandana Alipoor Amro Abadi, Sepideh Khorasani, M-Reza Mohammadabadi, Aniseh Jamshidi, Sarabanou Torkaman, Elham Taghavi, M R Mozafari, Babak Rasti

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Weissella sp. Taj-Apis, a novel lactic acid bacterium isolated from honey by Naser Tajabadi, Makhdzir Mardan, Shuhaimi Mustafa, Faegheh Fe, Leila Nateghi, Yazid M Abd Manap, Babak Rasti

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Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications by Koh, Wee Yin, Lim, Xiao Xian, Tan, Thuan-Chew, Rovina Kobun, Babak Rasti

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Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk by Emeline Tan, Norliza Binti Julmohammad, Wee Yin Koh, Muhamad Shirwan Abdullah Sani, Babak Rasti

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Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats by Arezoo Erfanian, Hamed Mirhosseini, Mohd Yazid Abd Manap, Babak Rasti, Mohd Hair Bejo

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The effects of gamma-aminobuytric acid (gaba) enrichment On nutritional, physical, shelf-life, and sensorial properties of Dark chocolate by Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti

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Production and optimisation of fermented pumpkin-based mature coconut water kefir beverage using response surface methodology by Koh, Wee Yin, Lim, Xiao Xian, Khor, Ban Hock, Babak Rasti, Tan, Thuan Chew, Rovina Kobun, Utra Uthumporn

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Utilising spent tea leaves powder as functional ingredient to enhance the quality of non-gluten shortbread cookies by Koh, Wee Yin, Lim, Xiao Xian, Tan, Thuan Chew, Hasmadi Mamat, Rovina Kobun, Babak Rasti

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Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers by Meimandipour, Amir, Bejo, Mohd Hair, Mustafa, Shuhaimi, Kasim, Azhar, A. F., Soleimani, Babak, Rasti, Abdul Manap, Mohd Yazid

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Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH. by Babak, Rasti, Selamat, Jinap, Mustafa, Shuhaimi, Nateghi, Leila, Loong, Yik Yee, Tajabadi, Naser, Meimandipour, Amir, Abdul Manap, Yazid

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