Search Results - B., Jamilah

Characteristics of soursop natural puree and determination of optimum conditions for pasteurization by A., Umme, Asbi, B.A., Y., Salmah, A.H., Junainah, B., Jamilah

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Influence of carboxypeptidases on free amino acid, peptide and methylpyrazine contents of under-fermented cocoa beans by Yusep, I., S., Jinap, B., Jamilah, S., Nazamid

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Microbial and enzymatic changes in natural soursop puree during storage by A., Umme, Y., Salmah, B., Jamilah, Asbi, B.A.

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In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/ Hong Kong peel extracts by A. S., Muhamad S., B., Jamilah, A. R., Russly, A., Faridah

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Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying by Che Man, Y. B., Liu, J.L., B., Jamilah, Abdul Rahman, R.

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Analysis of vicilin (7S)-class globulin in cocoa cotyledons from various genetic origins by Amin, I., S., Jinap, B., Jamilah, Harikrisna, K., Biehl, B.

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Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid by Z.A., Maryam Adilah, F., Han Lyn, B., Nabilah, B., Jamilah, C., Gun Hean, Z. A., Nur Hanani

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The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] by I, Normah, B, Jamilah, S, Nazamid, CM, Yaakob

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