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    An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects

    An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects by Qadir, Rahman, Wan Mohamad Nasir, Wan Nur Afifah, Azmi, Aliah Batrisyia, Fatima, Seemal, Mehmood, Naunain, Meor Hussin, Anis Shobirin

    Published 2025
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