Search Results - Azman, Ezzat Mohamad

Properties of Malaysian coconut-breed (Matag, Mawa, and Pandan) yogurts: a preliminary analysis of chemical, microbiological, and sensorial characteristics by Gengan, Gengghatarani, Mohd Sha’ari, Ainnur Adnin, Khalid, Nurul Izzah, Mohsin, Aliah Zannierah, Azman, Ezzat Mohamad, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz

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Assessing Desiccated Coconut as Co-Extractant for Flavonoid Recovery From Propolis With Supercritical CO2 by Pattiram, Parveen Devi, Suleiman, Norhidayah, Abas, Faridah, Azman, Ezzat Mohamad, Chong, Gun Hean

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A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging by Hasanah, Nur Nabilah, Mohamad Azman, Ezzat Mohamad, Rozzamri, Ashari, Zainal Abedin, Nur Hanani Zainal, Ismail-Fitry, Mohammad Rashedi

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Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface... by Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Azman, Ezzat Mohamad, Juhari, Nurul Hanisah, Karim, Roselina

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Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil by Loh, Meng Yi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad, Koh, Soo Peng, Yusof, Noor Liyana

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Banana waste and its circularity potential: a sustainable source of alternative foods, bioactive compounds, and food technological applications by Mohd Zaini, Nurul Solehah, Yaacob, Jamilah Syafawati, Gengatharan, Ashwini, Md Dahlal, Norazilawati, Azman, Ezzat Mohamad, Mohsin, Aliah Zannierah, Wan-Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz

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Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production by Zaman, Nor Azwan Haniff Kamarol, Ijod, Giroon, Nawawi, Nur Izzati Mohamed, Rosli, Nur Addina Mohamad, Hean, Chong Gun, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad

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Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhi... by Hamzah, Norfarzana, Ramli, Nurul Shazini, Mat Deris, Iffah Haifaa, Moses, Christopher, Azman, Ezzat Mohamad

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Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix by Hasanah, Nur Nabilah, Azman, Ezzat Mohamad, Rozzamri, Ashari, Zainal Abedin, Nur Hanani, Ismail-Fitry, Mohammad Rashedi

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A review of clean-label approaches to chilli paste processing by Jamaluddin, Faathirah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat, Mohamad, Azizah, Yusof, Noor Liyana, Sulaiman, Alifdalino

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