Search Results - Azir, Marliana

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  1. 1
    Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics

    Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics by Azir, Marliana, Abbasiliasi, Sahar, Tengku Ibrahim, Tengku Azmi, Abdul Manaf, Yanty Noorzianna, Sazili, Awis Qurni, Mustafa, Shuhaimi

    Published 2017
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    Physicochemical differentiation of lard and fats of beef and chicken

    Physicochemical differentiation of lard and fats of beef and chicken by Abbasiliasi, Sahar, Azir, Marliana, Tan, Joo Shun, Ibrahim, Tengku Azmi, Sazili, Awis qurni, Mustafa, Shuhaimi

    Published 2024
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