Search Results - Azir, Marliana
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Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics by Azir, Marliana, Abbasiliasi, Sahar, Tengku Ibrahim, Tengku Azmi, Abdul Manaf, Yanty Noorzianna, Sazili, Awis Qurni, Mustafa, Shuhaimi
Published 2017Get full text
Get full text
Get full text
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