Search Results - Azeez, Shakirah

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs)

    Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs) by Olusegun, Lasekan, Azeez, Shakirah Omotoke

    Published 2014
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Current trends in nano - encapsulation of flavours and aromas

    Current trends in nano - encapsulation of flavours and aromas by Lasekan, Ola, Ng, Siew, Teoh, Lishing, Azeez, Shakirah, Mee, Gie Lin

    Published 2016
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Quality characteristics and volatile compounds of foam mat dried corn flour

    Quality characteristics and volatile compounds of foam mat dried corn flour by Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah

    Published 2016
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Effect of pulsed electric field processing on flavor and color of liquid foods

    Effect of pulsed electric field processing on flavor and color of liquid foods by Olusegun, Lasekan, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat Morolayo, Teoh, Li, Gholivand, Somayeh

    Published 2017
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz)

    Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz) by Lasekan, Ola, Hosnas, Rihana, Ng, Siew, Lin, Mee, Azeez, Shakirah, Teoh, Li, Gholivand, Somayeh, Shittu, Rafiat

    Published 2016
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

    Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds by Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha

    Published 2015
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds

    Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds by Azeez, Shakirah Omotoke

    Published 2015
    Get full text
    Get full text
    Thesis
    Save to List
    Saved in:

Search Tools: