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    The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder

    The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder by Sarker, Md. Sazzat Hossain, Hasan, S. M. K., Aziz, Mohammad Gulzarul, Islam, M. Toihidul, Azam, S. M. R., Roy, S., Ibrahim, Mohd Nordin

    Published 2012
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