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    Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy.

    Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. by Che Man, Yaakob, Aye, W.W, Tan, Chin Ping, Mohammed, Abdulkarim Sabo

    Published 2009
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