Search Results - Augustin , M. A.

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  1. 1
    Browning activity of enzyme from starfruit (Averrhoa carambola, L.)

    Browning activity of enzyme from starfruit (Averrhoa carambola, L.) by Tengku Adnan, Tengku Adnin, Augustin, M. A., Mohd. Ghazali, Hasanah

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  2. 2
    Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.)

    Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.) by Augustin, M. A., Mohd Ghazali, Hasanah, Hashim, Hasimah

    Published 1985
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  3. 3
    Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage

    Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage by Che Mat, Riffin, Osman, Azizah, Augustin, M. A.

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  4. 4
    Effect of Tertiarybutylhydroquinone on the stability of fried banana chips

    Effect of Tertiarybutylhydroquinone on the stability of fried banana chips by Rasit, Rabaiah, Augustin, M. A.

    Published 1982
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  5. 5
    Effectiveness of antioxidants in refined, bleached and deodorized palm olein

    Effectiveness of antioxidants in refined, bleached and deodorized palm olein by Augustin, M. A., Berry, S. K.

    Published 1983
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  6. 6
    Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography

    Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography by Augustin, M. A., Khor, K. L.

    Published 1986
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  7. 7
    Stability of tapioca chips fried in RBD palm olein treated with antioxidants

    Stability of tapioca chips fried in RBD palm olein treated with antioxidants by Augustin, M. A., Berry, S. K.

    Published 1984
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  8. 8
    Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I

    Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I by Tengku Adnan, Tengku Adnin, Augustin, M. A., Mohd Ghazali, Hasanah

    Published 1986
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  9. 9
    Efficacy of the antioxidants BHA and BHT in palm olein during heating and frying

    Efficacy of the antioxidants BHA and BHT in palm olein during heating and frying by Augustin, M. A., Berry, S. K.

    Published 1983
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  10. 10
    Polyphenoloxidase from guava (Psidium guajava L.)

    Polyphenoloxidase from guava (Psidium guajava L.) by Augustin, M.A., Ghazali, Hasanah M., Hashim, Hasimah

    Published 1985
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  11. 11
    Relationships between measurements of fat deterioration during heating and frying in RBD olein

    Relationships between measurements of fat deterioration during heating and frying in RBD olein by Augustin, M.A., Asap, Telingai, Heng, L.K.

    Published 1987
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  12. 12
    Composition of Rambutan Seeds

    Composition of Rambutan Seeds by Augustin, M. A., Chua, B. C.

    Published 1988
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  13. 13
    Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil

    Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil by Augustin , M. A., Heng, L. K., Idris, Nor Aini

    Published 1988
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  14. 14
    Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage

    Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage by Augustin, M. A., Osman, Azizah, Azudin, Mohd Nasir, Mohamed, Suhaila

    Published 1988
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  15. 15
    Effectiveness of antioxidants on the stability of banana chips

    Effectiveness of antioxidants on the stability of banana chips by Noor, Napisah, Augustin, M. A.

    Published 1984
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  16. 16
    Effect of TBHQ on quality characteristics of RBD olein during frying

    Effect of TBHQ on quality characteristics of RBD olein during frying by Asap, Telingai, Augustin, M. A.

    Published 1986
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  17. 17
    Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers

    Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers by Ahmad, Shamsuddin, Augustin, M.A.

    Published 1985
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  18. 18
    Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan)

    Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan) by Augustin, M. A., Osman, Azizah

    Published 1988
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