Search Results - Asbi, B.A.

Pectinesterase extraction from papaya by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Selamat, Jinap

Get full text
Get full text
Get full text

Purification and molecular properties of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

Get full text
Get full text
Get full text

Characteristics of soursop natural puree and determination of optimum conditions for pasteurization by A., Umme, Asbi, B.A., Y., Salmah, A.H., Junainah, B., Jamilah

Get full text
Get full text
Get full text

Effect of water content on the gelatinisation temperature of sago starch by Maaruf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

Get full text
Get full text
Get full text

Thermophysical properties of pink guava juice at 9 and 11°Brix by Zainal, B.S., Abdul Rahman, R., Ariff, A.B., Saari, B.N., Asbi, B.A.

Get full text
Get full text
Get full text

Microbial and enzymatic changes in natural soursop puree during storage by A., Umme, Y., Salmah, B., Jamilah, Asbi, B.A.

Get full text
Get full text
Get full text

Kinetics of papaya pectinesterase by Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.

Get full text
Get full text
Get full text

Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry by Maaurf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F

Get full text
Get full text
Get full text

Composition and thermal profile of crude palm oil and its products by Che Man, Y. B., T., Haryati, Ghazali, H. M., Asbi, B. A.

Get full text
Get full text
Get full text

Stability studies of papaya pectinesterase by Asbi, B.A, Ghazali, H.M, Yaakob, Che Man, Selamat, Jinap

Get full text
Get full text