Search Results - Arnida Hani Teh,

Effect of cooking method on the physicochemical properties of tomatoes by Arnida Hani Teh, Teo, Wan Ting

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Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate by Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim, Seng Joe, Arnida Hani Teh, Norlida Mat Daud, Hafeedza Abdul Rahman

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Jumlah fenol, aktiviti antioksidan dan ketoksikan ekstrak bendalir lampau genting (SFE) buah Ziziphus mauritiana by Arnida Hani Teh, Muhiyuddin Md Nasir, Saidatul Husni Saidin, Hafeedza Abdul Rahman

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Effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage by Nuraina Zahira Azali, Haslaniza Hashim, Arnida Hani Teh

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Perubahan fizikokimia dalam brokoli dan bunga kobis semasa penyimpanan by Ler, Jing Yi, Arnida Hani Teh, Hafeedza Abdul Rahman

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