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    Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics

    Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics by Iwansyah, Ade Chandra, Wardhani, Riuh, Darsih, Cici, Kurniawan, Taufik, Ariani, Dini, Andriana, Yusuf, Karim, Mirwan Ardiansyah, Indriati, Ashri, Luthfiyanti, Rohmah, Hazrulrizawati, Abd Hamid

    Published 2023
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