Search Results - Ardawati, AN

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    Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga

    Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga by Nizam L.M., Ardawati A.N., Nurmahani M.M., Roshita I., Zaiton H.

    Published 2024
    journal::journal article
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  2. 2
    Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga

    Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga by Nizam, LM, Ardawati, AN, Nurmahani, MM, Roshita, I, Zaiton, H

    Published 2024
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