Search Results - Arbakariya Ariff
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Production of kojic acid. by Ariff, Arbakariya, Mohamad, Rosfarizan, Prabu, Rajagopal, Kapri, Mohammad Rizal, Lajis, Ahmad Firdaus
Published 2010Get full text
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Probiotic properties of antimicrobial-producing lactic acid bacteria isolated from dairy products and raw milk of Sabah (Northern Borneo), Malaysia by Melisa Elsie Kasimin, Ainol Azifa Mohd. Faik, Jaeyres Jani, Sahar Abbasiliasi, Arbakariya Ariff, Roslina Jawan
Published 2020Get full text
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Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus by Rosfarizan, Mohamad, Arbakariya, Ariff, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail, Hiroshi, Shimizu, Suteaki, Shioya
Published 2002Get full text
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Purification of kojic acid by Ariff, Arbakariya, Mohamad, Rosfarizan, Kapri, Mohammad Rizal, Lajis, Ahmad Firdaus, Zoolkiflie, Azulia
Published 2012Get full text
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