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    Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing

    Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing by Ismail, N. H. S., Nawawi, N.I.M., Ijod, G., Anzian, A., Ismail-Fitry, M. R., Ahmad, N. H., Adzahan, N. M., M. Azman, E.

    Published 2024
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