Search Results - Anissa Soraya,

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    Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies.

    Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies. by Karim, Roselina, Anissa Soraya, Syed Muhammad, Sharifah Kharidah, Mohamad Ghazali, Farinazleen, Mat Hashim, Dzulkifly, Mohd Adzahan, Noranizan

    Published 2012
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    Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability

    Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability by Anissa Soraya, Chay, Shyan Yea, Shukri, Radhiah, Mohamad Ghazali, Farinazleen, Muhammad, Kharidah, Mohd Adzahan, Noranizan, Karim, Roselina

    Published 2019
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