Search Results - Anh Vy, T.

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  1. 1
    Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color

    Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color by Nhut Pham, T., Quoc Toan, T., Duc Lam, T, Vu-Quang, H., Vo, Dai-Viet N., Anh Vy, T., Bui, Le Minh

    Published 2019
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  2. 2
    Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit)

    Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit) by Tran, Thien Hien, Lam, Tri Duc, Nguyen, Van Tien, Dao, T. P., Nhan, Le Thi Hong, Toan, Tran Quoc, Vo, Dai-Viet N., Anh Vy, Tran, Bui, Le Minh

    Published 2019
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