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    Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential

    Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential by Zaidan, Uswatun Hasanah, Mohamad Zen, Nur Izzati, Amran, Nor Aida, Shamsi, Suhaili, Abd Gani, Siti Salwa

    Published 2019
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