Search Results - Amiza Mat Amin,

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  1. 1
    In silico analysis of edible bird’s nest proteins as potential precursors for bioactive peptides

    In silico analysis of edible bird’s nest proteins as potential precursors for bioactive peptides by Khuzma Din, Amiza Mat Amin, Fisal Ahmad, Amin Ismail, Adawiyah Suriza Shuib

    Published 2022
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  2. 2
    Optimization of enzymatic hydrolysis condition of Angelwing Clam (Pholas orientalis) meat using Alcalase® to obtain maximum degree of hydrolysis

    Optimization of enzymatic hydrolysis condition of Angelwing Clam (Pholas orientalis) meat using Alcalase® to obtain maximum degree of hydrolysis by Amiza Mat Amin, Cheng, Soong Kang

    Published 2019
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  3. 3
    Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum antioxidant activity using response surface methodology

    Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum antioxidant activity using response surface methodology by Zaliha Harun, Amiza Mat Amin, Norizah Mhd Sarbon, Mohamad Khairi Mohd Zainol, Kazi Nazira Sharmin

    Published 2017
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  4. 4
    Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum angiotensin-converting enzyme inhibitory (ACEI) activity using response surface methodology

    Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum angiotensin-converting enzyme inhibitory (ACEI) activity using response surface methodolo... by Zaliha Harun, Amiza Mat Amin, Norizah Mhd Sarbon, Mohamad Khairi Mohd Zainol

    Published 2017
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  5. 5
    Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet

    Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet by Tuan Zainazor Tuan Chilek, Amiza Mat Amin, Norhidayah Jusoh, Suhana Muhamad Hanidun, Nasrenim Suhaimin, Zarina Mohd Shariff, Saadiah Ibrahim

    Published 2017
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  6. 6
    Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate

    Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate by Aishah Suhaimi, Amiza Mat Amin, Norizah Mhd Sarbon, Mohd Effendy Abd. Wahid, Zaliha Harun

    Published 2020
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  7. 7
    Effect of heat pretreatments on chemical and antioxidant properties of Melon Manis Terengganu (Cucumis melo var. Inodorus cv. Manis Terengganu 1) seed oil

    Effect of heat pretreatments on chemical and antioxidant properties of Melon Manis Terengganu (Cucumis melo var. Inodorus cv. Manis Terengganu 1) seed oil by Amiza Mat Amin, Nur Izzati Mat Rosdi, Nor Hayati Ibrahim, Tengku Rozaina Tengku Mohamad

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  8. 8
    Optimization of enzymatic hydrolysis conditions of seaweed (Gracilaria fisheri) protein by using Alcalase® to obtain maximum angiotensin-I-converting enzyme (ACE) inhibitory activity

    Optimization of enzymatic hydrolysis conditions of seaweed (Gracilaria fisheri) protein by using Alcalase® to obtain maximum angiotensin-I-converting enzyme (ACE) inhibitory activi... by Amiza Mat Amin, Wong, Sher Lee, Kazi Nazira Sharmin

    Published 2020
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