Search Results - Amirdivani, S.

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    Rheological properties and sensory characteristics of green tea yogurt during storage

    Rheological properties and sensory characteristics of green tea yogurt during storage by Amirdivani, S., Baba, A.S.

    Published 2013
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    Changes in Yogurt Fermentation Characteristics, And Antioxidant Potential And In Vitro Inhibition Of Angiotensin-1 Converting Enzyme Upon The Inclusion Of Peppermint, Dill And Basil

    Changes in Yogurt Fermentation Characteristics, And Antioxidant Potential And In Vitro Inhibition Of Angiotensin-1 Converting Enzyme Upon The Inclusion Of Peppermint, Dill And Basi... by Amirdivani, S., Baba, Ahmad Salihin

    Published 2011
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  3. 3
    The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani

    The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani by Amirdivani, Shabboo

    Published 2014
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