Search Results - Amir Izzwan Zamri,

Development of white bread fortified with calcium derived from eggshell powder by Tuan Zainazor Tuan Chilek, Nur Ayuni Kairuaman, Fisal Ahmad, Rahijan Abdul Wahab, Amir Izzwan Zamri, Azizah Mahmood

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Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique by Mohamad Khairi Zainol, Lew, Hew Wern, Nur Izzati Mohd Fauzi, Ng, Khai Shin, Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat

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Antibiotic susceptibility, antibacterial activity and probiotic characterisation of isolated Lactobacillus brevis strains from Heterotrigona itama honey by Nor Hazwani Hasali, Amir Izzwan Zamri, Mohd Nizam Lani, Aidilla Mubarak

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Identification of lactic acid bacteria from Meliponine honey and their antimicrobial activity against pathogenic bacteria by Nor Hazwani, Mohd Hasali, Amir Izzwan, Zamri, Mohd Nizam, Lani

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