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Amin, M. R.
Search Results - Amin, M. R.
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1
The effect of slaughter age on the bacterial number, pH and carcass weight loss of Japanese quails stored at 4°C for 14 days.
by
Jamaludin, M. H.
,
Aisyah, W. S. K.
,
Shazani Sarijan
,
Amin, M. R
.
Published 2013
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2
The Effect of Slaughter Age on the Bacterial Number, pH and Carcass Weight Loss of Japanese Quails Stored at 4 0C for 14 Days
by
Mohd Hafiz Jamaludin
,
M. H, Aisyah
,
W. S. K., Shazani
,
Amin, M. R
.
Published 2013
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3
Adoption of health care practices by smallholder farmers in cattle farming and the influencing socio-economic factors in Kelantan state, Malaysia
by
Amal Najim
,
S.M. Rezaul Karim
,
Amin, M. R
.
Published 2016
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